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Te Mata Gamay Noir is a lively, fruit-forward red from New Zealand's Hawke's Bay that shows the variety’s bright, savoury charm; expect aromas of ripe cherry, raspberry, and a hint of strawberry, edged with floral violets and subtle earthy spice. On the palate it’s medium-bodied with fresh acidity, smooth, fine-grained tannins, and a juicy core of red fruit that’s complemented by a touch of smoked tea and gentle oak influence. Versatile at the table, it pairs beautifully with charcuterie, roasted chicken, mushroom dishes, or simply with a cheese board at the deli counter. Well-made and approachable, Te Mata’s Gamay Noir is a great example of New World Gamay that balances purity of fruit with thoughtful winemaking.
Te Mata Gamay Noir is a lively, fruit-forward red from New Zealand's Hawke's Bay that shows the variety’s bright, savoury charm; expect aromas of ripe cherry, raspberry, and a hint of strawberry, edged with floral violets and subtle earthy spice. On the palate it’s medium-bodied with fresh acidity, smooth, fine-grained tannins, and a juicy core of red fruit that’s complemented by a touch of smoked tea and gentle oak influence. Versatile at the table, it pairs beautifully with charcuterie, roasted chicken, mushroom dishes, or simply with a cheese board at the deli counter. Well-made and approachable, Te Mata’s Gamay Noir is a great example of New World Gamay that balances purity of fruit with thoughtful winemaking.
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