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Sanford La Rinconada Chardonnay offers a bright, focused expression of Santa Barbara County fruit, showing crisp citrus and ripe orchard flavors framed by a subtle, toasty oak influence. On the nose, expect green apple, lemon zest, and hints of pear, complemented by floral notes and a touch of vanilla from careful oak aging. The palate is medium-bodied with lively acidity, a creamy mid-palate texture, and flavors of baked apple, lemon curd, and a faint brioche minerality that carries through to a clean, lingering finish. It's versatile with food—ideal alongside roasted poultry, creamy pastas, or a soft cheese board—and presents a polished, well-balanced Chardonnay that highlights both fruit purity and restrained oak.
Sanford La Rinconada Chardonnay offers a bright, focused expression of Santa Barbara County fruit, showing crisp citrus and ripe orchard flavors framed by a subtle, toasty oak influence. On the nose, expect green apple, lemon zest, and hints of pear, complemented by floral notes and a touch of vanilla from careful oak aging. The palate is medium-bodied with lively acidity, a creamy mid-palate texture, and flavors of baked apple, lemon curd, and a faint brioche minerality that carries through to a clean, lingering finish. It's versatile with food—ideal alongside roasted poultry, creamy pastas, or a soft cheese board—and presents a polished, well-balanced Chardonnay that highlights both fruit purity and restrained oak.
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