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Grissini Rubata D. Barbero are thin, crisp Italian breadsticks made in the traditional Piedmontese style, hand-rolled from simple dough of flour, water, yeast, and a touch of olive oil, then baked until golden and delicately crunchy; they present a clean, lightly salted flavor with an airy, brittle texture. These breadsticks are then covered with a luxurious layer of dark chocolate.
Grissini Rubata D. Barbero are thin, crisp Italian breadsticks made in the traditional Piedmontese style, hand-rolled from simple dough of flour, water, yeast, and a touch of olive oil, then baked until golden and delicately crunchy; they present a clean, lightly salted flavor with an airy, brittle texture. These breadsticks are then covered with a luxurious layer of dark chocolate.
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