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International Cab: A Celebration of Cabernet Sauvignon and Cab Blends - £55pp

  • Liquorice Wine and Deli 65 Hutton Road Shenfield, Essex, CM15 8JD United Kingdom (map)

An Invitation to the Cabernet & Blend Showcase

Join us for an exclusive, highly curated wine tasting journey as we explore the world’s premier expressions of Cabernet Sauvignon and its classic Bordeaux blends. Across five exceptional bottles, we will map the incredible versatility of this legendary grape, examining how different soils, climates, and winemaking philosophies shape its character. From traditional European strongholds to dynamic New World terroirs, this tasting offers a rare opportunity to compare diverse global styles side-by-side in a structured, palate-opening progression.

The Flight: From Elegant Old World to Plush Napa

Our journey begins in the cool, maritime climates of France and New Zealand, where the focus rests on elegance, high natural acidity, and bright red and black fruits. We start with the classic graphite and cassis notes of La Dame d'Angludet 2021 (Margaux), followed by the perfumed, silky layers of Te Mata "Awatea" 2022 (Hawke's Bay). Moving into deeper structural density, we cross into Italy to experience the sun-drenched, herbal complexity of the coastal Terra di Monteverro 2021 (Tuscany). To conclude the flight, we unleashed the full-bodied powerhouses of the New World: the brooding, dark-fruited, and structured Boekenhoutskloof 2021 (Stellenbosch) and the opulent, velvety, and luxurious Freemark Abbey 2021 (Napa Valley).

Reserve Your Glass

Whether you are a seasoned collector or an enthusiast eager to sharpen your tasting palate, this evening promises great conversation and spectacular wine. Seating is strictly limited Secure your place at the table today, and prepare to discover your ultimate Cabernet style.

The evening will kick off at 7.30pm and will be hosted by Anthony Byrne.

Along with these amazing wines, we will be serving a selection of artisan cheeses from our deli.

Limited numbers of tables are available to book online

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16 September

Grenache / Garnacha Day Celebration - £40pp

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30 September

Pairing Menu with Chef Chris Laurie - £70pp