Join us for an unforgettable British cheese masterclass with Perry Wakeman of Rennet & Rind. Three times “Affineur of the Year”, Perry is a renowned cheesemonger, writer and champion of British artisan cheesemaking, will guide you through a tasting of exceptional farmhouse and artisan cheeses from across the UK. Learn how to spot quality, understand ageing and terroir, pair cheeses and master simple techniques for serving and storing.

This hands-on session includes:

• A curated tasting of British cheeses selected by Perry

• Expert commentary on flavour profiles, milk types and production methods

• Practical tips for pairing with wines from Liquorice Wine & Deli’s selection

• Takeaway tasting notes

Perfect for food lovers, budding cheesemongers and anyone who wants to get more from British cheese. Spaces are limited so book early to secure your place.