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New Hall Estate Bacchus from the Crouch Valley, Essex is a crisp, aromatic English white that showcases bright citrus and green apple notes layered with elderflower and fresh herbaceous hints, reflecting the cool-climate purity of the Crouch Valley. Light-bodied with zesty acidity and a clean, slightly mineral finish, it’s wonderfully food-friendly—pair with seafood, goat cheese, or light summer salads—or enjoy chilled on its own as a refreshing aperitif. Crafted at one of England’s longest-established vineyards, this Bacchus offers expressive varietal character and a true sense of place from Essex’s gently rolling vineyards.
New Hall Estate Bacchus from the Crouch Valley, Essex is a crisp, aromatic English white that showcases bright citrus and green apple notes layered with elderflower and fresh herbaceous hints, reflecting the cool-climate purity of the Crouch Valley. Light-bodied with zesty acidity and a clean, slightly mineral finish, it’s wonderfully food-friendly—pair with seafood, goat cheese, or light summer salads—or enjoy chilled on its own as a refreshing aperitif. Crafted at one of England’s longest-established vineyards, this Bacchus offers expressive varietal character and a true sense of place from Essex’s gently rolling vineyards.
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