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Hollands Petit Chardonnay from Crouch Valley, Essex, is an elegant English white that showcases bright orchard fruits and a crisp, coastal minerality; delicate aromas of green apple, pear, and chalky lemon lead into a medium-bodied palate with subtle brioche and citrus zest, balanced acidity, and a clean, lingering finish—an approachable yet refined choice for seafood, creamy cheeses, or simply enjoying on a sunny afternoon.
Hollands Petit Chardonnay from Crouch Valley, Essex, is an elegant English white that showcases bright orchard fruits and a crisp, coastal minerality; delicate aromas of green apple, pear, and chalky lemon lead into a medium-bodied palate with subtle brioche and citrus zest, balanced acidity, and a clean, lingering finish—an approachable yet refined choice for seafood, creamy cheeses, or simply enjoying on a sunny afternoon.
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