Liquorice Online Store
Special Offers
When they’re gone, they’re gone!
Prosecco Borgo del Gelso Extra Dry DOC offers bright, approachable fizz with fragrant aromas of green apple, white peach, and a hint of wildflowers. Light-bodied and gently effervescent, it delivers crisp citrus and pear flavors on the palate, balanced by a soft creaminess and a touch of almond on the finish. The Extra Dry style is slightly off-dry, lending a pleasant roundness and a touch of sweetness that complements its lively acidity without feeling cloying.
This DOC Prosecco is versatile at the table — ideal as an aperitif, for casual gatherings, or paired with light hors d’oeuvres, seafood, and soft cheeses. Bottled with consistent quality and easy-drinking charm, Borgo del Gelso Extra Dry is a reliable choice for celebrations or everyday enjoyment when you want something refreshing, festive, and unfussy.
Currently on offer as part of our SUMMER DEALS on click & collect at 2 bottles for £25. (Usual price £15 per bottle)
Minuty 'M' Provence Rosé is a quintessential expression of Provençal rosé—pale salmon in the glass with an inviting nose of wild strawberries, white peach, and a subtle hint of Mediterranean herbs. Made from a blend dominated by Grenache and Cinsault, with touches of Syrah and Tibouren, it offers bright, focused acidity and a delicate mineral backbone that keeps the fruit lively rather than heavy. The palate shows flavors of red berries, citrus zest, and a whisper of salinity, finishing crisp and refreshing.
This rosé pairs beautifully with light summer fare: think Niçoise salads, grilled seafood, goat cheese, and charcuterie from our deli counter. Its refined structure and balanced profile also make it an excellent aperitif for entertaining or sipping in the garden. Serve chilled and enjoy its everyday elegance. Perfect for those who appreciate a classic Provence rosé with both charm and finesse.
Currently on offer as part of our SUMMER DEALS. 2 bottles for £40 (uaual bottle price of £21.99) on click and collect only.
Discover the elegance of Piquepoul Languedoc Rosé - Vignobles Foncalieu, a refreshing delight from the south of France. Experience a taste of sophistication with every glass of this exquisite wine.
Elegant and refreshing rosé from the Languedoc region.
Aromas of fresh red berries and floral notes.
Perfect for casual sipping or pairing with light dishes.
Elevate your summer with this exquisite rosé that makes every moment more ‘South of France’. Let its delightful flavors transport you to a sunny French vineyard with every sip.
Currently on offer as part of our SUMMER Deals - 2 bottle for £30 (usual bottle price £15.99) on click & collect only.
Wine: Sancerre 'les Longues Fins'
Producer: Domaine Andre Neveu
Country: France
Region: Loire / Sancerre
Vintage: 2020
Style: White
Blend: Sauvignon Blanc 100%
ABV: 12.5%
Size: 75cl
Vegan
Notes: The Sauvignon Blanc grape excels in this rich, limestone soil, giving a crisp edge to the wine`s natural richness. This single vineyard Sancerre has the added complexity of mineral & herbaceous flavours on the palate. Well balanced & round in the mouth, the immense long notes of gooseberries & citrus combine with the crisp flinty notes which linger on the finish.
Producer Info: André Neveu, owner & winemaker of his eponymous domaine in the tiny village of Chavignol, has been making wine for over 45 years. André, locally known only as ‘Casio,’ is a seventh-generation winemaker in this village known mostly for its famous ‘Crottin de Chavignol,’ which is a small round of aged goat’s cheese that is best consumed at 10 AM with a fresh glass of Sancerre (something we can all surely get on board with)! Today, Casio’s son-in-law Thomas Dezat has assumed the role of winemaker at this 30-acre estate. Producing four terroir-specific white Sancerres (all 100% Sauvignon Blanc), as well as a red & rosé both from Pinot Noir, Casio & Thomas are producing some of the best Sancerres available at the moment in our humble opinion.
Tin Shed “Wild Bunch” Eden Valley Riesling shows bright, zesty citrus and green apple aromas with a stony minerality and a hint of lifted floral perfume; on the palate it’s crisp and finely textured, balancing lively acidity with a touch of residual sweetness that frames flavors of lime, pink grapefruit, and crushed wet stone. Pair it with spicy Asian dishes like Thai green curry or Szechuan chicken to let the wine’s acidity tame heat and highlight fruitiness, or serve with fresh seafood—oysters, lemon-dressed scallops, or seared tuna—for a clean, saline contrast; it also sings alongside creamy goat cheese crostini or a herb-forward summer salad. 12.5% ABV. 2 x 75cl bottles.
Yamazakura Blended Japanese Whisky is a smooth, approachable spirit that balances delicate floral notes with a soft honeyed sweetness and a whisper of toasted oak; crafted from a marriage of malt and grain whiskies, it showcases the precision and subtlety of Japanese blending traditions, offering hints of pear, salted caramel & vanilla on the nose and a clean, gently warming finish that makes it ideal for sipping neat, on the rocks, or in refined cocktails. 40% ABV. 700ml bottle
Wine: 'Long Barn' Pinot Noir
Producer: Fior di Sole
Country: USA
Region: California
Vintage: 2019
Style: Red
Blend: Pinot Noir 100%
ABV: 13.5%
Size: 75cl
Notes: From a variety of vineyard sites across California, this Long Barn Pinot Noir is a pale ruby red in colour with a soft nose of red cherries. On the palate, notes of bramble fruit & cherries combine with a subtle sweet spice character & a fresh acidity. Well structured with soft tannins & a silky mouthfeel, the fresh fruit flavours linger on the palate.
Producer Info: Fior di Sole are based within Napa valley & create premium wines from the Napa Valley, Sonoma, North Coast & California appellations & produce all of the wine in their state-of-the-art winery & bottling facility in Napa.
TYDY Loire Sauvignon Blanc is a zippy, crowd-pleasing white from the cool-climate Loire Valley that showcases bright citrus, crisp green apple, and zesty grapefruit aromas backed by a stony minerality and a hint of freshly cut grass. Light-bodied with lively acidity, it’s refreshingly dry on the palate and finishes clean with subtle saline notes that make it an ideal companion for shellfish, goat cheese, or simply sipping on a warm afternoon. Bottled with an approachable, modern style, TYDY offers Loire freshness and clarity at an everyday-friendly price.
Zensa Nero di Troia opens with a deep ruby core and fragrant aromas of ripe black cherry, blackberry compote, and wild plum, framed by hints of dried violets, tobacco leaf, and a whisper of savory black olive. On the palate it’s medium-full with generous dark fruit, bright red cherry lift, and a savory thread of earthy spice — clove, cracked pepper, and a touch of cocoa — balanced by lively acidity and fine-grained tannins that give structure without harshness. The finish is persistent, leaving traces of mineral lift and a subtle balsamic sweetness that makes it versatile with grilled meats, tomato-based pasta, or aged cheeses.
Wine: 'Anniversario 62' Primitivo di Manduria Riserva
Producer: San Marzano
Country: Italy
Region: Puglia / Primitivo di Manduria
Vintage: 2017
Style: Red
Blend: Primitivo 100%
ABV: 14.5%
Size: 75cl
Vegan
Notes: Deep & complex flavours of plum, black cherry jam, spice & tobacco weave through the full-bodied palate with its velvety texture & long, complex finish. Quite delicious! 18 Months in French & American oak. One of our best-selling 'premium' wines & for good reason. If you like a full-bodied but incredibly smooth red wine then you can't go wrong with this! Packaged in a typically heavy & chunky bottle which seems to have become a staple of the premium wines from this regions producers over the last few years.
Producer Info: In 1962, 19 vine growers from San Marzano whose families had farmed the land for generations, combined their efforts to establish 'Cantine San Marzano'. Through the decades this cooperative has grown significantly, attracting over 1,200 vine growers. Using modern & technologically advanced vinification techniques they produce elegant wines that pay homage to the ancient Apulian wine traditions. The fusion of time honoured tradition, passion & contemporary techniques, enables this winery to produce wines with distinctive varietal & regional characteristics while reflecting the local terroir. In the Sommelier Wine Awards, San Marzano was awarded European Producer of the Year 2017.
Wine: Kaiken 'Clasico' Malbec Producer: Kaiken Country: Argentina Region: Mendoza Vintage: 2018 Style: Red Blend: Malbec 100% ABV: 14% Size: 75cl Vegan
Notes: One of our bestselling wines! This Malbec is deep purple in colour. On the nose there are aromas of red fruits such as plums & blackberries, complemented by notes of chocolate & tobacco. On the palate this wine displays extraordinary balance, freshness & soft tannins making for a smooth, full-bodied Malbec from the Andes mountains.
Producer Info: Kaikenes are wild geese, native to Patagonia, that fly across the Andes between Chile & Argentina. In the same way, legendary Chilean winemaker Aurelio Montes crossed the Andes to make wines in Mendoza. Aurelio saw the enormous potential of the region for premium viticulture &, after several exploratory trips, founded the Kaiken winery in 2002. His aim was simple: to make great wines in Mendoza &, in doing so, to show the best of both sides of the Andes. The estate vineyards are situated in the heart of Mendoza & further south in the Uco Valley, where many premium producers are now sourcing their fruit. The focus is primarily on Malbec & Cabernet Sauvignon, a variety that was almost forgotten in the region as Malbec’s popularity continued to soar over the past decade. As a result of Kaiken’s protection, there are now several old vine Cabernet Sauvignon vineyards in Mendoza that produce excellent wines, including the Kaiken vineyard in the Vistalba district of Luján de Cuyo, first planted in 1910.
Canace Nero di Troia is a rich, medium- to full-bodied red from Puglia showing deep cherry and black plum, savory herb, leather, and a hint of violet, anchored by firm but ripe tannins and bright, food-friendly acidity. Pair it with grilled or braised red meats—especially pork shoulder, lamb chops, or a peppery beef stew—as well as hearty pasta dishes with tomato-based ragù or wild boar. It also complements aged pecorino or sharp sheep’s milk cheeses, charcuterie with fennel or black pepper salami, and rustic vegetable dishes like roasted eggplant, mushroom ragù, or smoky peppers; for a lighter match, try it with tomato-topped pizza or spicy sausage to let the fruit and acidity cut through the richness. 13.5% ABV. 2 x 75cl bottles.
Akashi Blended Japanese Whisky - Sherry Cask Finish offers a refined, approachable expression that balances delicate Japanese craftsmanship with warm, sherried richness; initially soft and floral on the nose with hints of green apple and white blossom, it unfolds on the palate into silky malt, toasted oak, dried cherry, and a touch of dark chocolate from the sherry cask influence, finishing smoothly with lingering spice and gentle caramel. 40% ABV. 500ml bottle.
Akashi Blended Japanese Whisky offers a smooth, approachable expression that showcases Japan’s delicate craftsmanship—light gold in the glass with aromas of honeyed cereal, crisp green apple, and a whisper of maritime salinity. On the palate it’s silky and balanced, presenting gentle malt sweetness, orange peel, and toasted oak, followed by a clean, slightly dry finish with lingering citrus and a faint smoky undertone. Versatile and easy-drinking, Akashi is excellent neat, with a splash of water to open its layers, or as the base for refined cocktails where subtlety and harmony are desired. 40% ABV. 500ml bottle.