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The first legal whisky from the Isle of Harris is here! The Hearach single malt whisky was made using soft Outer Hebridean waters from the Abhainn Cnoc a ’Charrain, which runs over the oldest rocks on earth, and 100% Scottish Concerto barley that was lightly peated at 12-15ppm using peat cut by hand at 'Cleite Mhòr', an area of South Harris where peat has been harvested for generations. This Scotch also benefits from a long fermentation that runs for up to five days, as well as maturation for at least five years in three cask types, Fino butts, first-fill bourbon, and oloroso sherry casks. The island's unique climate will also play a big role in the profile of The Hearach, which was bottled at 46% ABV without chill-filtration or any additional colouring.
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A new addition to the Raasay’s range, christened 'Dùn Cana', after a mountainous plateau on the island, one of its highest points. The whisky is a harmonious blend of peated and unpeated spirits with its initial maturation taking place in American rye casks, followed by a secondary maturation in Pedro Ximénez and Oloroso sherry quarter casks. The result is a whisky bursting with flavors of peppery spice, dried sultanas, and subtle vanilla, culminating in a finish that offers enduring salty chocolate and a delicate trace of aromatic wood smoke. This release, presented at 52% ABV, boasts a natural colour and is non-chill filtered.
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A pretty darn marvellous gin from Leith's Electric Spirit Co., featuring Sichuan pepper and fennel seed alongside the classic juniper as botanicals. We're expecting much tastiness to occur when this is used to make a Negroni. Not only is it tasty, the Electric Spirit Co. has gone to great effort to make the packaging for Achroous Gin be infinitely recyclable or biodegradable! Excellent stuff.
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Isle of Harris Gin is made on the eponymous Outer Hebrides island, using a selection of nine botanicals, including sustainably harvested sugar kelp from local sea-lochs. This imparts a subtly coastal, maritime quality to the gin, which also features juniper, angelica, cassia, coriander, cubeb, liquorice root, orange peel, and orris root. The bottle is also a sight to behold, evoking the ripples of the sea.
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Presenting Raasay's handcrafted Scottish island Gin. The recipe combines ten carefully chosen botanicals, including Raasay juniper, sweet orange peel, lemon peel, and our double distilled spirit. Now in a new funky bottle that represents the geology of the Island. Bottled at 46% using water from their well, this is the first legal spirit from an island rooted in centuries of illicit distilling. A firm favourite in the shop at when shown at tastings. Serve with ice, tonic water, a sprig of Rosemary and a slice of Orange.
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