Presenting their handcrafted Scottish island Gin. The recipe combines ten carefully chosen botanicals, including Raasay juniper, sweet orange peel, lemon peel, and our double distilled spirit. Now in a new funky bottle that represents the geology of the Island.
Bottled at 46% using water from their well, this is the first legal spirit from an island rooted in centuries of illicit distilling. A firm favourite in the shop at when shown at tastings. Serve with ice, tonic water, a sprig of Rosemary and a slice of Orange.