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Presenting Raasay's handcrafted Scottish island Gin. The recipe combines ten carefully chosen botanicals, including Raasay juniper, sweet orange peel, lemon peel, and our double distilled spirit. Now in a new funky bottle that represents the geology of the Island. Bottled at 46% using water from their well, this is the first legal spirit from an island rooted in centuries of illicit distilling. A firm favourite in the shop at when shown at tastings. Serve with ice, tonic water, a sprig of Rosemary and a slice of Orange.
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The first legal whisky from the Isle of Harris is here! The Hearach single malt whisky was made using soft Outer Hebridean waters from the Abhainn Cnoc a ’Charrain, which runs over the oldest rocks on earth, and 100% Scottish Concerto barley that was lightly peated at 12-15ppm using peat cut by hand at 'Cleite Mhòr', an area of South Harris where peat has been harvested for generations. This Scotch also benefits from a long fermentation that runs for up to five days, as well as maturation for at least five years in three cask types, Fino butts, first-fill bourbon, and oloroso sherry casks. The island's unique climate will also play a big role in the profile of The Hearach, which was bottled at 46% ABV without chill-filtration or any additional colouring.
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Isle of Harris Gin is made on the eponymous Outer Hebrides island, using a selection of nine botanicals, including sustainably harvested sugar kelp from local sea-lochs. This imparts a subtly coastal, maritime quality to the gin, which also features juniper, angelica, cassia, coriander, cubeb, liquorice root, orange peel, and orris root. The bottle is also a sight to behold, evoking the ripples of the sea.
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