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The Pocketful of Stones Lost Mexican range is a celebration of Cornish emigration to Mexico in the early 1800s and was inspired by the story of Stanley Kiernan, the Penzance-born distiller's son, who headed over with the first wave. The Lost Mexican Cafe is made from agave grown and distilled in Jalisco. It is then infused with coffee beans and vanilla before resting in Mezcal Barrels on the wild Cornish Coast. Freshly roasted coffee with hints of chocolate. Rich and robust with vanilla notes and a slightly spiced baked agave finish.
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The Pocketful of Stones Lost Mexican range is a celebration of Cornish emigration to Mexico in the early 1800s and was inspired by the story of Stanley Kiernan, the Penzance-born distiller's son, who headed over with the first wave. The Lost Mexican Blanco is made from agave grown and distilled in Jalisco before being rested in Mezcal barrels on the wild Cornish Coast looking back across the Atlantic Ocean. A superb alternative to traditional Blanco Tequila. Fresh minerality with subtle hints of citrus and fresh grass. Very smooth cooked agave flavour with light peppercorn notes and a long slightly spicy finish.
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