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An intensely rich and luscious cheese, made with the addition of cream, with notes of button mushrooms and crème fraiche. "Created in the 19th century and named after gourmand Jean Anthelme Brillat-Savarin, who famously said, “Dessert without cheese is like a beauty with only one eye”. "
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A sweet and tangy Cheddar cheese with a particularly creamy texture and an occasional crystal caused by long maturing.
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