The Wine:

The 1994-vintage Library Release Warre’s Port was bottled in 1996 and matured in the Symington Cellars at the Warre’s lodge in Vila Nova de Gaia until 2021. After 25 years of ageing the 1994 Vintage is considered as one of the best in the last 50 years.

“Generally declared, the 1994 Vintage produced classic, monumental wines with fabulous rich fruit character and fantastic structure. An outstanding Vintage and probably one of the best of the 20th century.”

Aromas of rose petals, red cherries, eucalyptus, and mint fill the nose, complemented by notes of brambles, plums, black cherries and tobacco throughout the palate. Decant prior to drinking.

Further Info:

Warre’s is one of the oldest port wine houses in Portugal. They produce some of the finest ports in the world, with a reputation for excellence and craftsmanship that spans generations.

Located in the Douro Valley, a region of steep terraced vineyards, hot summers, and unique microclimate. Viticulturists carefully tend over 150 hectares.

The combination of the region’s favourable terroir, traditional winemaking techniques, and the skilful art of blending is a result of the most sought-after and iconic ports in the world.

The art of blending is a key factor in producing Warre’s distinctive style. Allowing the Warre’s port winemakers to create balanced, harmonious ports with depth, complexity, and character.