Alp Blossom has become iconic, and not just because it looks so pretty!
Albert Kraus makes this cheese from the milk of two local herds of Brown Swiss cows, in the Allgäu region of Bavaria, at the southernmost edge of Germany. The mix of flowers and herbs on the rind makes for a wonderfully aromatic cheese, the scent of which brings mountain meadow pasturages to mind. Alp Blossom will please any crowd with its smooth and moist texture, and its sweet and gentle flavour.