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Smooth, refreshing with enough of a bold twist of American flavours to wake up your tastebuds. This has been inspired by the great Pale Ales from California's Pacific Coast and is Beavertown's staple Beer.
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We love Beavertown's description of this Beer 'Heavyweight flavour, featherweight ABV'. They wanted to do things a little differently and instead of removing the Alcohol after fermentation, they use a clever strain of Yeast that fully ferments their Pilsner Malt without producing Alcohol, whilst adding a hint of Peach at the same time. This has a lovely fruit taste and all of the flavours of an IPA, just without the Alcohol!
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Beavertown's 'down-to-earth Beer'. This is a light and zingy Session IPA. With balanced hop flavours, this is a great introduction into the wonderful world of Craft Beer. Named after Beavertown's founder, Logan who fondly remembers his Grandad stating that he was off down the Pub to 'Oil his Neck' with a Pint!
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A quaffable Golden Ale also known as 'highly sessionable. Kursaal Gold has a blend of three English grown hop varieties for bittering, with two from the US for aroma. Golden in appearance, fresh zest aroma and clean sweet flavours. The name and artwork celebrates The Kursaal, one of the world's earliest amusement parks, now a Grade II listed building and still glorious facade.
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Leigh on Sea Brewery's first brewed Beer and now their best selling and most awarded. Legra is a well hopped American style Pale Ale, single hopped in the boil and dry hopped with loads of Citra. Legra is a light, hazy, golden Ale with the Citra hop giving the Beer a clean, Citrus Aroma with refreshing Grapefruit flavour and big bitter finish. As it was their first Beer it was only natural that it's name would symbolise Leigh-on-Sea. The earliest known record of Leigh-on-Sea is in the Domesday Book of 1086, when it was known as Legra and valued at 100 shillings- which is roughly a fiver!
Speak to our knowledgeable team today on 01277 500 036
