A deep ruby red full of vibrant red fruits, with complex aromas reminiscent of plum and red cherry layered with a touch of liquorice. Beautifully balanced and smooth, with a lovely full texture and a persistent finish.
Rosso Piceno is the largest DOC of the Marche region located in Central Italy. The area is made up of hilly terrain, which is ideally suited to viticulture. The vineyards are cultivated following organic principles; herbicides and pesticides are not used, although the estate is not certified.
Established by Giovanni Carminucci in 1928, the Carminucci estate is now run by the founder’s son, Piero, who produces high quality wines from organically farmed grapes. The 45 hectares of vines are grown between the municipalities of Offida and Grottammare and within famous, historic DOC territories of Rosso Piceno, Rosso Piceno Superiore, Falerio, Passerina and Pecorino DOCG. Yields are kept intentionally low, which combined with a modern approach in the winery, results in a sought-after collection of wines that truly reflect the grape and the terroir. The wines are highly acclaimed in Italy, winning multiple Italian awards and offer outstanding value for money.