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Ikigall, Gallina de Piel MAGNUM

Wine: Ikigall
Producer: Gallina de Piel
Country: Spain
Region: Catalunya
Vintage: 2022
Style: White
Blend: Xarel-Lo 85% / Malvasia 10% / Muscat 5%
Size: 150cl MAGNUM

£34.99

2 in stock

2 in stock

The Wine:

‘Ikigall’ is an aromatic, organic white blend of Xarel-lo, Malvasia de Sitges and Muscat from Penedès, fermented in stainless steel before ageing for four months on its fine lees. The result is a fragrant wine with subtle orange blossom and fennel accents, offset by a crisp, saline palate.

This fragrant wine displays intense notes of yellow Ordal peach, mandarin, orange blossom and fennel, offset by zesty acidity and a crisp finish.

Further Info:

Gallina de Piel is an exciting winemaking project from David Seijas, the former Head Sommelier at three-Michelin-starred restaurant El Bulli. David aims to create versatile wines from Spain’s gastronomic northern regions, Catalonia, Aragon and Galicia. He works with local growers, selecting the best vineyards planted with indigenous grape varieties, to create wines that emphasise elegance and freshness.

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Categories: SKU: 107485

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