From day one Zane at Essex Spirits Co was asked if / when they were going to do a pink gin – and they resisted for a long time, saying they would only do it if they could do it in a quality, local & sustainable method….
So with this challenge eventually the penny dropped (or perhaps the apple dropped…either way) LOCAL JAMS! They realised that by harnessing the power of local small jam producers they could create a fully natural, local, fruit gin! So they went about sourcing some fine Essex jams from some great makers (no, not the big boys….!) and ended up literally blending these jams into one of their gin recipes…. The result? A fully natural and delightfully sweetened ‘pink’ gin.

This is a ‘proper’ gin recipe made of of Juniper, Angelica, Coriander Seed, Orange Peel, Cinnamon, Nutmeg & Orris Root, alongside those delicious locally produced Essex strawberry & cherry jams  and a touch of vanilla & local sea salt to balance… and that’s it, no hidden nasties, no flavourings, NO colourings or artificial sweeteners!
Bursting with natural flavours & colours this is a delicious drop that combines amazingly in the sunshine with cloudy lemonade (or even prosecco….).