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Sparkenhoe Red Leicester

Note: Deli products are click & collect / local delivery only from our Brentwood store.

Forget what you thought you knew about Red Leicester having no flavour and could be flinged at a wall, this is fantastic! Aged for 14-16 months this develops a strong, nutty flavour. This was rejuvenated after Cheesemaker David Clarke was moaning to his friends about the lack of good quality Red Leicester and they challenged him to make his own or wrap up! Luckily for us in 2005 he became the first Cheesemaker to make Unpasteurised Farmhouse Red Leicester for 50 years!

From £6.39

Out of stock


Milk, Salt, Animal Rennet, Starter culture.




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