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Morbier 45 days

Note: Deli products are click & collect / local delivery only from our Brentwood store.

A beautiful looking Cheese on a Cheeseboard, Morbier was originally made as a surplus Cheese. When Comte producers did not have enough milk to make another round of comte they would pour the ‘left over curd/evening curd’ and spread over ash to protect it overnight before topping it up with morning milk. Today the layer if ash is used madr with vegetable ash. This Morbier has been aged for 45 days and is a soft, delicate Cheese with milky flavours.

From £2.38

1 in stock

Ingredients

Milk, animal rennet, cheese cultures, salt, carbon vegetable E153

Allergens

Milk

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