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Morbier 150 days

Note: Deli products are click & collect / local delivery only from our Brentwood store.

A beautiful looking Cheese on any Cheeseboard, Morbier was originally made as a surplus Cheese, when Comte producers did not have enough milk to make another round of Comte. Instead, they would pour the ‘left over curd/evening curd’ and spread over ash to protect it overnight before topping it up with morning milk, and Morbier was born!

This Morbier has been aged for 150 days and has a more intense aroma.

From £6.12

1 in stock


Milk animal rennet, cheese cultures, salt, carbon vegetable E153




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