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Ferrari Maximum Rose

Wine: Maximum Rosé
Producer: Ferrari Trento
Country: Italy
Region: Trentino Alto Adige
Vintage: NV
Style: Sparkling Rosé
Blend: 60% Pinot Noir / 40% Chardonnay 

Size: 75cl

£35.99

1 in stock

1 in stock

The Wine:

Ferrari Maximum Rosé is a premium sparkling wine that exudes a bright pink hue, with a delicate perlage and a tangy bouquet of wild berries. With a minimum of 36 months of refining on the yeasts, the palate is rich, yet elegantly balanced, delivering a vibrant explosion of fruity flavors, enlivened with subtle hints of toasted bread and fresh herbs. This wine is made from a blend of 60% Pinot Noir and 40% Chardonnay grapes grown in the Trentino-Alto Adige region in Northern Italy, where the rich, fertile soils offer the perfect microclimate for these grape varieties to thrive and produce a top-notch rosé. Ferrari Maximum Rosé is a delectable choice for any occasions, from celebratory moments to sophisticated dinners.

Further Info:

No one embodies the spirit of Italian sparkling quite like Ferrari Trento.

Ferrari Trento’s story dates back to 1902, when a young Italian oenologist named Giulio Ferrari made his first trip to Champagne. Struck by the French region’s geographical similarities to his native region, he realise the Trentino Mountains’ extraordinary – yet untapped – potential for growing Chardonnay. So began a lifelong dream: to create Italian wines in the traditional method, that could how its own against the world’s finest Champagnes.

Giulio’s efforts resulted in resounding success. Although the estate passed to the Lunelli family in 1952, the Ferrari Trento wines are world-renowned for their expressive nature, flavour, fragrance and complexity, that stand testament to the power and potential of Italian Metodo Classico wines. The range has become synonymous with luxury and quality, and is awarded across the world, with the winery itself most recently picking up the acclaimed title ‘Sparkling Wine Producer of the Year’ at the Champagne & Sparkling Wine World Championships.

The Lunelli family continues to innovate to this day, safeguarding the environment as well as the health of those who work in the vineyards. In 2017 they recieved Organic Certification for all company owned vineyards. Their broader sustainability project, titled “Ferrari’s Vineyards, for Sustainable and Healthy Mountain Viticulture” requires their 500 vine-growers in Trentino to stick to a total ban on the use of chemical herbicides and fertilisers in favour of traditional practices such as green manuring, natural fertilisers like manure and compost, and only the use of extremely safe plant health products made from natural ingredients.

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