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Note: Deli products are click & collect / local delivery only from our Brentwood store.

Created by 16th century Monks in the village of Epoisse, they took advantage of their proximity to Burgundy and washed the Cheese in a potent local Brandy; Marc de Bourgogne which imparts a strong alcoholic aroma to the rind. AOC protected, it must be made in the Côte-d’Or, the Yvonne, or the Haute Marne, and a small area west of Dijon and is only made by four producers. This is a pungent Cheese but it’s smell is worse than it’s taste and it is actually rather mild, with lovely mushroom, garlic and fruity flavours.


1 in stock

1 in stock


Milk, Lactic Ferment, Salt, Animal Rennet




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